Spiced prawn and sardine kebabs
Serves 4
Ingredients
- 12 prawns
- 10 Sardines
- A few basil leaves
- 1 pot of pesto
Les épices :
- 1 Tbs seasalt flakes
- 2 Tbs raw sugar
- 2 tsp hazlenut powder
- 1 tsp fennel seeds
- 1 tsp coriander seeds
- 2 tsp powdered curcuma
Preparation
- Crush the fennel and coriander seeds with a pestle and mortar. Add the rest of the spices.
- Shell the shrimp. Cut the sardines and remove scales, then rinse and carefully clean each one. Place a basil leaf inside each one. Paste the sardines and shrimp with pesto then carefully roll them in the spices. Leave to cool for at least one hour.
- To cook: place the sardines on a low heat first to grill them on both sides for a few minutes. Then add the shrimp and grill them for 2 to 3 minutes each side.
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