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Spiced prawn and sardine kebabs

Serves 4


  • 12 prawns
  • 10 Sardines
  • A few basil leaves
  • 1 pot of pesto

Les épices :

  • 1 Tbs seasalt flakes
  • 2 Tbs raw sugar
  • 2 tsp hazlenut powder
  • 1 tsp fennel seeds
  • 1 tsp coriander seeds
  • 2 tsp powdered curcuma


  1. Crush the fennel and coriander seeds with a pestle and mortar. Add the rest of the spices.
  2. Shell the shrimp. Cut the sardines and remove scales, then rinse and carefully clean each one. Place a basil leaf inside each one. Paste the sardines and shrimp with pesto then carefully roll them in the spices. Leave to cool for at least one hour.
  3. To cook: place the sardines on a low heat first to grill them on both sides for a few minutes. Then add the shrimp and grill them for 2 to 3 minutes each side.
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